Publications:
Perceptions and Challenges in the Production and Utilization of Soybeans (Glycine Max) in Western Kenya

Malnutrition is prevalent in eastern Kenya. Soybeans, which are good a source of protein and micronutrients and can thrive in this area, are not produced and utilized on large scale.

Article: Print

$US10.00

Published online: November 22, 2014

$US5.00
The Transfer of Agricultural Technology to Alleviate Food Insecurity in Western Kenya

Meeting food security needs requires increases in food production and the quality of food consumed. Technology creation, innovation and adoption is therefore important to achieve this.

Article: Print

$US10.00

Published online: November 22, 2014

$US5.00